Kamel guechida biography of william hill

Chef Kamel Guechida was born in Perigueux, France and has been working in kitchens since he was 16. He came to the United States in 2013 and is now based in Las Vegas as the Corporate Executive Pastry Chef for the Wolfgang Puck Group (WPG).

We recently met with him at the Wolfgang Puck kitchen at the Pacific Design Center in Los Angeles where we spoke to him about his work style, teamwork and what he thinks about today’s young chefs.

Although he’s based in Vegas at Lupo, Kamel travels the world to support openings and projects, and to change the menus at the various restaurants.

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Add in the annual Academy Awards Governor’s Ball and the Super Bowl Press Preview, and we wonder how he keeps it all together.

When speaking about the necessary focus on chefs’ well-being, he admits he’s not the best example.

He has built a reputation as a tireless chef and believes that, if you like what you’re doing, you never tire. “I work a lot, but a two-day refresh each week is necessary,” he says.